Family dinner (fall)

kuri soup with creme frâiche

endive, persimmon, tatsumas, lime and tamarind dressing

pachierri with preserved tomato ragu and ricotta

pork loin with roasted quince, mashed potatoes and sage mostarda

2 day meal delivery (late spring)

day one

​​vichyssoise, fried leeks, herb oil to drizzle

gems with beets, dill, farro, sheep cheese

whole roasted caulilfower with bok choy and caper meyer lemon salsa

rigatoni with asparagus, fava beans, snap peas, serrano ham and parmesan cream

// day two //

black kale, green garlic, and comte tart

roasted red carrots, avocado, cilantro, almonds and yogurt dressing

buttermilk chicken with foccacia panzanella

*

first of the year strawberries with buttermilk biscuits and honey cream

Family dinner (Winter)

endive salad with persimmon and cara cara oranges

kholrabi, persian cucumber, beets, dill and charred cippolini dressing

potato rosti with creme fraiche, apple jam and horseradish

chickpea stew, carrots, broccolini and harissa

beef shortribs, braised red cabbage, and meyer lemon salsa

*

bread pudding, figs, apples, salted caramel ice cream

A gluten and dairy free family dinner

green garlic soup with a poached egg and red rice 

*

warm quinoa and lentil salad with marinated artichokes, pickled asparagus, ruby red cabbage and brokaw avocado

gluten free green gnocchi with english peas,

prosciutto and sage

10 hour slow cooked kurobota pork shoulder, cavalo nero, chickpeas, salsa verde

*

plum sorbetto and almond flour cookies 

2 day meal delivery (mid-summer)

summer squash and sweet corn soup with marjoram, avocado and squash blossom

riverdog farms dry rubbed baby back ribs 

heirloom polenta spoon bread

long cooked romano beans with early girl tomatoes and thyme

// day two //

jamon de bellota, melon, and holy basil

pasta “ a la norma”

grilled organic chicken with crispy herb potatoes and tomatillo salsa verde

*

peach cobbler

Family dinner (spring)

homemade bread and butter

brokaw avocado, citrus, meyer lemon and dungeness crab salad

 fusilli gigante with cauliflower ragu and rosemary flowers artichokes, butter beans, bay leaf and lemon

poached halibut, little neck clams, green garlic salsa verde and first of the season asparagus

*

local wheat flour crepes, poached pears, ice cream

Family dinner (summer)

focaccia bread and tuscan olive oil

melon and prosciutto, anise hyssop

warm gems with preserved lemon, marinated butter beans, brokaw avocado

farm egg tagliatelle, cherry tomatoes, pancetta and marjoram serpent cucumber with shaved red onion and dill

marin king salmon, summer squash ragout, green olive tapenade

*

peach crumble, hazelnuts, ice cream 

A large family style fall dinner

romanesco caponata, ricotta, tartine bread

consommé with green garlic, cumin

and a poached farm egg 

*

half moon bay brussels with citrus vinaigrette, walnuts, pickled carrots and cilantro

rancho gordo cassoulet beans with thyme, preserved tomato and bread crumbs

sonoma duck breast with confit leg, duck sausage, juniper braised red cabbage and mustard

*

clementine creme brulee, honey tuille

Family dinner (late summer)

baked oysters with tomato jam, tarragon and butter

heirloom tomatoes, and roasted sweet peppers with mint, chickpeas and yogurt dressing

chanterelles with sweet corn, baby greens and charred onion dressing

summer squash, sweet pepper, romano bean gratin grilled

grilled,  marinated leg of Anderson Family lamb

*

pavlova with lemon curd, strawberries

A birthday celebration for family

adante dairy cheese and crackers pickles and olives

*

spring green salad with radish and snap pea and shallot dressing asparagus with lemon aioli

artichokes and new potatoes, mint and tuscan olive oil gnocchi with spring peas, ramps and parmesan

braised chicken with vin jaune, morel mushrooms and creme frâiche

wagyu beef tenderloin with broccoli salsa

*

strawberry and rhubarb crostata

meyer lemon ice cream 

A small dinner party for friends

poolside aperitivo

blood orange spritz (na)

lambrusco and grapefruit spritz

adante “figaro” cheese, carta di musica crackers, pickles

*

shaved asparagus and fennel with walnuts, parmesan and lemon dressing

gem salad with beets, avocado, oro blanco, and dill green goddess

roasted spring lamb leg with iacopi farms butter beans

favas, braised artichokes, summer squash, preserved early girls and oregano

*

warm cherry and almond tart with creme frâiche ice cream